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Monday 17 October 2011

Easy Pavlova

This recipe was given to me by my lovely neighbour Angela, and it is a hit, as the name suggests, because it is so easy.  Instead of the usual fruit on top, my son Billy decided that we need to sprinkle over 100's & 1000's...hence the photo...usually it would have strawberries or kiwifruit but I let him decide.

2 egg whites
1 1/2 cups caster sugar
1 tspn white vinegar
1/3 cup boiling water
1/2 tspn vanilla essence
1 tspn cornflour

Place ALL ingredients in a bowl and beat for 15 minutes....DONE!  Well ... place mixture on a sheet of baking paper in a round shape and bake at 175 degrees for 10 minutes and then turn down to 125 degrees and bake for 1 hour...then DONE!

You can add more eggwhites to the mixture for a bigger pavlova but you will need to bake for longer.

Add whipped cream and top with fruit, grated chocolate, 100's & 1000's....whatever you like really.

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