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This is a great place for recipes to try, to read my blogs about life, see me progress with my photography and find out what my next project to help others is. Becky Lipp is ALL about love, a place of positivity, reflection and beauty. Thanks for taking the time to join me.
Sunday 20 November 2011
Lollycake Slice
Ingredients
100g butter, melted
250g (1 packet) malt biscuits, crushed
200g (1/2 tin) sweetened condensed milk
190g (1 packet) eskimos, roughly chopped
coconut
Combine crushed malt biscuits with butter, condensed milk and eskimos. Shaped in a log and roll into coconut. Refrigerate until firm and then slice...ready for eating, yummy!
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