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Thursday 8 September 2011

Chocolate and Coconut Slice

125g butter
125g sugar
1 egg
1 cup coconut
1 cup flour
1 tbsp cocoa
1 tsp baking powder

Preheat oven to 180 degrees.  Grease and line baking tin (I use a small square one). Cream butter and sugar, add egg and beat well.  Mix in dry ingredients.  Cook for 15 minutes.  Remove from oven and ice immediately with the following icing...

2 heaped cups of icing sugar
4 tbsp hot milk
2 tbsp cocoa
1/2 cup coconut
2 tbsp butter

Put icing on the base as soon as you take the base from the oven.  A good tip to help spread the icing is to wet the back of the spoon in hot water.  Once set, cut into slices and enjoy!

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